Feast Your Eyes

California, Avocado, Atlantic Tuna, Korean Sauce

Italian Sausages, French Cheese, Greek Olives

Pickled baked peaches, local cheese, tarragon, and hazelnut pesto

They are small, there are a lot of them and they are very tasty! serve with homemade adjika from fresh tomatoes and herbs

Crispy teriyaki glazed chicken with garlic and sesame seeds

For 9 hours we slowly cook beef brisket in dark beer, serve with mashed potatoes and thick meat sauce

This is our version of the burger! half pound lamb and beef cutlet with tortilla and fried brie

Rack of lamb with grilled eggplant

Shitaki, Parmesani seasoned, gorgeous sauce of ginger and raspberry vinegar

Slowly cooked salmon with farm butter and Chinese soy sauce, complemented with egg cream and pickled shallots

Classic of Central Asian cuisine (tomato, onion)

Baked yellow and red beets in sea salt served with lamb fillet fried on charcoal with rosemary and olive oil

Garlic tortillas and the best sauce of anchovies, yolk and olive oil in the area

The same thing, just fry the prawns in our baked vegetable firenom butter

Baked vegetables with herbs, homemade mayonnaise and creamy horseradish sauce with ham from pork ham

Timeless classics, only in our Greek salad peppers will be baked and pickled with thyme and olives in the form of topinade with basil and nuts

Salmon marinated in Scandinavian style

Middle Asia lamb pie

Middle Asia spinach pie

Shrimp, octopus and squid

Traditional soup with smoked meat and garlic

Served with fried toasts with homemade cheese

We cook the broth for 7 hours, this is the most concentrated broth within 70 miles, served with homemade noodles and herbs

Ginger, chili and garlic in a thick soup of lentils and lamb

You will devote verses and songs to these cakes. Broccoli with sea salt and spicy sauce with flying fish caviar

Crispy cod and grilled potatoes

Fried shrimp with classic Argentine garlic sauce, tomato and herb

Marinate in yogurt, fry with melted butter, serve with pita bread and pickled onions

Pickle with sumac and garlic, fry with melted butter, serve with pita bread and pickled onions

Amazing ground lamb with cilantro and onion, served with pickled onions and pita bread

Pickle with baked tomato and young garlic,served with pickled onions and pita bread

Served with Italian salsa verde from anchovies, capers and garlic

Truffle sauce and fried green onions

You need to try it, words can not convey

Carefully, there is a lot of Belgian chocolate

With homemade strawberry and lime jam

Apple, orange, pineapple, tomato, fruit mix

marinated beef with coriander and red onion served with wasabi sauce