Feast Your Eyes

California, Avocado, Atlantic Tuna, and Korean Sauce

Pastrami, buffalo chicken, basterma

Tomato, local cheese, basil and hazenut pesto

served with homemade adjika from fresh tomatoes and herbs

Crispy teriyaki glazed chicken with garlic and sesame seeds

Beef brisket slow-cooked for 9 hours in dark beer, served with mashed potatoes, thick meat sauce

Our version of the burger - half pound lamb and beef cutlet with tortilla and fried brie

A rack of lamb with grilled eggplant

Seasoned Parmesan, ginger and raspberry vinegar sauce

Cherry tomatoes, honey mustard & red onions

Classic of Central Asian cuisine (tomato, onion)

Spring mix & Strawberries

Garlic tortillas with anchovy, yolk and olive oil sauce

Prawns fried in our special butter from bakes vegetables

Baked vegetables, herbs, homemade mayonnaise and creamy horseradish sauce

The timeless classic, but our peppers are baked and pickled with thyme and olives in the form of tapenade with basil and nuts

Salmon marinated in Scandinavian style

Shrimp and cob fish

Traditional soup with meat and garlic

Served with fried toasts with homemade cheese

Broth cooked for 7 hours, served with homemade noodles and herbs

Ginger, chili and garlic in a thick soup of lentils and lamb

Grilled lettuce and spicy mayo

Crispy cod and grilled potatoes

Fried shrimp with classic Argentine garlic sauce, tomato and herb

Pickled with sumac and garlic, fried with melted butter, served with pita bread and pickled onions

Ground lamb with cilantro and onion, served with pita bread and pickled onions

Pickled with baked tomato and young garlic, served with pita bread and pickled onions

With tomatoes & herbs (stew lamb for 6 hours)

With mushrooms

You need to try it, words can not convey

With homemade strawberry + lime jam

Apple, orange, cranberry

With Strawberry, grapes

Beef tongue

Marinated in yogurt, fried with melted butter, served with pita bread and pickled onions

Baked beets & dried tomatoes

Served with broccoli, parmesan & olive oil

Marinara mozzarella, tomato sauce

Served with Italian salsa verde from anchovies, capers and garlic

In cream sauce with baked potatoes